FSSAI

From Registration to
Ongoing Compliance

Whether you manufacture, process, store, distribute, import, or sell food products, understanding the applicable FSSAI requirements is essential for operating confidently in the Indian food market. We help businesses navigate FSSAI registration and licensing, product and documentation requirements, labeling and packaging standards, food safety practices, and ongoing compliance obligations. From identifying the right regulatory category to maintaining compliance as your business grows, we provide clear, practical guidance at every stage.

01

Determine FSSAI Eligibility & Category

Identify whether you need Basic Registration, State License, or Central License based on your business type, scale, turnover, and activities.

02

Identify Food Products & Activities

List the products you manufacture, process, store, distribute, import, or sell and identify the appropriate food categories.

03

Prepare Required Documents

Gather business details, address proof, identity documents, product information, premises details, and other documents applicable to your business activity.

04

Apply for FSSAI Registration/License

Submit the application through the FoSCoS system with the required information and supporting documents.

05

Address Department Queries / Inspection

If FSSAI raises a query or requires an inspection, provide the requested clarification, documents, or corrective actions.

06

Obtain FSSAI License/Registration

Once approved, receive your FSSAI Registration Certificate or License and display the required details as applicable.

07

Ensure Label & Packaging Compliance

Review product labels for applicable declarations including FSSAI details, ingredients, nutritional information, allergens, net quantity, dates, batch details, and other requirements.

08

Implement Food Safety & Hygiene Controls

Maintain appropriate hygiene, sanitation, storage, pest control, personnel hygiene, food handling, and food safety procedures.

09

Maintain Records & Testing

Keep relevant production, procurement, traceability, testing, cleaning, temperature, complaint, and other records required for your operations.

10

Renew & Maintain Compliance

Track license validity, renew on time, update FSSAI information when business details change, and remain compliant with applicable requirements.

Support for Your FSSAI Requirements

From initial registration to ongoing compliance, we help you understand the requirements that apply to your food business.

FSSAI Registration & Licensing

Guidance on identifying and applying for the appropriate FSSAI registration or license.

Documentation Support

Assistance with preparing and organizing the information and documents required for your application.

Label & Packaging Review

Support in reviewing applicable food labeling and packaging requirements for your products.

Ongoing Compliance Support

Guidance on renewals, updates, records, and maintaining applicable compliance requirements.

Ready to Get Your Food Business Compliance-Ready?

Tell us about your food business, products, and activities. Our team can help you understand the applicable FSSAI requirements and the next steps.

Get Started